2006 Cabernet Franc

Named after the proprietor’s wife, Erica vineyard produces exceptional Cabernet Franc.  We’ve created a single vineyard, single varietal Cabernet Franc from the 2006 vintage that is full of balance and rich oak.  This estate grown wine has highlights of fresh cherries, raspberries, and a hint of earthy spice.  A superb wine to age in the cellar.

Harvest Date: October 18 , 2006
Bottled:  February 18, 2007
Cases Produced: 350
Sugar at Harvest: 
Varietal Composition: 100% Cabernet Franc
Sugar at Harvest: 22 Brix   pH: 3.7   RS: 0 

Appellation:  Old Mission Peninsula, MI USA
Vineyard Designation: Erica Vineyard

Food Pairing:
A heavier style cuisine would be a nice complement to this dry, full-bodied red.

• Smoked Pheasant on top of baby greens with chestnuts, flame raisons, and a plum vinaigrette
• Bacon wrapped Elk loin with a toasted hazelnut and pearl pasta pilaf accompanied by braised Lacinato kale.
• Standing rib roast with porcini and bacon sauce.