Our Cabernet Franc is estate-grown and has an amazing nose
of dark fruit, enhanced by the world's finest oak. You will experience sweet
cherries, plum and dark chocolate with hints of earthy spice.
2006 provided us with abundant sunshine, warm days, cool
nights and just the right amount of rain. Coupled with our experience and hard
work, this vintage again reflects our passion for producing premium quality
wines.
Food Pairings
~Smoked Pheasant on top of baby greens with chestnuts, and a plum vinaigrette
~Marinated Flank Steak
~Standing rib roast with porcini and bacon sauce
This product was added to our catalog on Wednesday 21 November, 2007.
