This Mosel style wine has the refreshing characteristics of peach blossom, apple, sweet grapefruit, and soft mineral tones. A perfect balance between crisp acidity and subtle sweetness. A wine that is a true delight for those seeking the popular German style Johannisberg Riesling.
Sugar at Harvest: 20.5 brix pH: 3.1 RS: 3%
Cases Produced: 610
Harvest Date: October 15-23rd, 2007
Bottled: April, 2008
Appellation: Old Mission Peninsula, MI USA
Vineyard Designation: Estate/Langley Vineyard
Varietal Composition: 100% Riesling
Alcohol: 12%
Food Pairing
This versatile wine can be enjoyed with Asian foods, both spicy and rich, along with many other styles of cuisine.
- Crispy fried Prawns with orange liqueur cream, bean thread noodles and bok choy.
- Ginger Chicken, mixed vegetables, Udon noodles, and Lemongrass broth.
- Thai Roasted Pork with Sticky Rice.
Awards
Gold – American Wine Society
Bronze – Cloverleaf, Great Lakes
Bronze – Long Beach International
This product was added to our catalog on Wednesday 31 May, 2006.
