We have a true focus on Riesling at the winery because of its dynamic flexibility to express this region's world class Appellation (Old Mission Peninsula). This single vineyard Riesling has a nose of mineral tones with tropical fruit and strawberry overtones, finishing bright and crisp. The wines crisp acidity balanced with fruit make this wine very compatible with food.
Food Pairing: This is the ultimate food wine with the crisp acidity and complexity of flavors.
- Spinach and Honey Tangerine Salad.
- Grilled Lobster & Duck prosciutto, on a potato cake, with Mache greens and Lavender emulsion.
- Ginger smoked Scallops over an Endive and Potato hash with a bacon, leek vinaigrette.
Vineyard Designation: Montana Rusa
Varietal Composition: 100% Riesling
Alcohol: 12.5%
Sugar at Harvest: 23 brix ˛ pH: 3 ˛ RS: 1.5%
Cases Produced: 275
Harvest Date: October 16th, 2006
This product was added to our catalog on Wednesday 21 November, 2007.
