Our
Chardonnay is fermented entirely in stainless steel. Through six months of
sur-lie aging and malolactic fermentation, this wine expresses fresh fruit
flavors of apple, pear and citrus followed by a crisp, clean finish.
With our
experience and attention to detail in the vineyards, this vintage continues to
reflect our passion for producing premium quality wines.
Food Pairings
~Ricotta and Swiss Chard Gnocci
~Sea Bass with orange zest
~Chicken, Cream Cheese & Green Chili Enchiladas
Awards
Silver – Long Beach International
Silver – Indy International
Silver – Michigan State Fair
Bronze – San Francisco International
This product was added to our catalog on Wednesday 31 May, 2006.
