Bowers Harbor Red

Bowers Harbor Red is a Meritage blend. Cabernet Franc and Merlot dominate this rather soft yet elegant wine. Soft tannins make this wine very smooth with hints of cherry, berry, butter and cedar. This wine stimulates appetite, enhances food and promotes conversation and euphoria, turning a mere everyday meal into a memorable occasion. Best served just below room temperature. Bowers Harbor Red has full flavors, but is still smooth and medium bodied. A range of cuisine can be paired with this wine.

Food Pairings
~Pan roasted Salmon over red wine risotto, and braised escarole

~Pan seared Duck breast, roasted acorn squash, and sautéed dandelion greens

~Lamb enchiladas with sweet corn relish