The estate vineyards are meticulously cared for and their wines express both the sophistication and fun that is characteristic of everything with the BHV moniker. They operate their tasting room with standards of hospitality that are at the top in the industry, always maintaining a certain levity that reminds you that wine is supposed to be fun.
Amanda Danielson, Level III Advanced Sommelier
Prioprietress & Beveraage Director, Off The MAP Hospitality (Trattoria Stella & The Franklin)
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