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Bowers Harbor Vineyards

Alaina Dodds
 
November 19, 2018 | Alaina Dodds

Thanksgiving Pairings

Blanc de Blanc:  Bright, fresh notes of green apple and lemon-lime make great dance partners with all those gorgeous bubbles! Pairs well with the salty, nutty, and creamy flavors, such as Baked Sausage & Brie Appetizer.
 
2017 Unwooded Chardonnay: Lean citrus aromas of lime and lemon zest are layered atop notes of green apple and pear. Pairs well with Citrus Roasted Turkey!

2017 Riesling, Medium Dry: The acidity in this wine is great with spice, and the fruitiness would perfectly match the crisp apple component in Sausage and Green Apple Stuffing.

Winston: Lots of intense, plummy, jammy flavors with spicy, peppery notes. Pair with Cranberry–Berry Compote.

2016 Pinot Noir, Wind Whistle: Look for bright cherry and raspberry flavors, balanced by toasted caramel contributed from our high quality French Oak barrels. Pair with Garlic Mashed Potatoes.
 
2017 Gewurztraminer, Late Harvest: Indulgent aromas and candied pear and pineapple segue into mouthwatering notes of honeyed orange and cantaloupe, with a whisper of spice on the finish. Pair with Cherry Pie for a Traverse City twist on a traditional Thanksgiving dessert!

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