| Date: | Fri, Aug 3, 2018 |
| Time | 7:00 AM |
| Venue: | Bowers Harbor Vineyards |
***SOLD OUT***
Bowers Harbor Vineyards and Boathouse Restaurant Present: Dining in the Vines: Crab and Shrimp Boil 2018
We are lining the picnic tables with newspaper, heating up the biggest pots we can find and popping corks! Prepare yourself for Maryland blue crab, gulf shrimp and other delicious foods in a relaxed, fun, outdoor atmosphere at Bowers Harbor Vineyards.
$99 per person, plus gratuity and tax
BHV Wine Club Members: $89 per person, plus gratuity and tax
For tickets, click here
Menu:
Appetizers
Domestic & Imported Cheeses, quince paste, fruit, crackers
Prosciutto, Rosemary Ham, Saucisson Sec, cherry mustard, pickled vegetables, olives, crostini
Vegetable Crudité, carrot sunflower hummus, green goddess dressing
- 2013 ‘2896’ Brut Rosé -
Salad
Farmer’s Market Salad
organic local greens, seasonal fruit, artisan cheese, lemon basil vinaigrette
Main
Maryland Blue Crab & Gulf Shrimp
old bay broth, andouille sausage, redskin potatoes, corn, artichokes,
aioli, cocktail sauce, drawn butter, lemon
- 2017 Pinot Grigio -
- 2017 Unwooded Chardonnay -
- 2016 Pinot Noir, Nicholas -
Dessert
Old Mission Fruit Crisp
vanilla bean crème chantilly, oatmeal streus
$99 per person plus 6% sales tax & 20% gratuity (ticket prices on the Dining in the Vines website include tax and gratuity)