Dining in the Vines: Shrimp Boil

Bowers Harbor Vineyards and Boathouse Restaurant Present: 

Dining in the Vines: 

Crab and Shrimp Boil 2019

We are lining the picnic tables with newspaper, heating up the biggest pots we can find and popping corks! Prepare yourself for Maryland blue crab, gulf shrimp, and other delicious foods in a relaxed, fun, outdoor atmosphere at Bowers Harbor Vineyards.
$99 per person, plus gratuity and tax
BHV Wine Club Members: $89 per person, plus gratuity and tax
For reservations visit http://www.dininginthevines.com/category-s/106.htm

Menu:
Appetizers
Domestic & Imported Cheeses, quince paste, fruit, crackers
Prosciutto, Rosemary Ham, Saucisson Sec, cherry mustard, pickled vegetables, olives, crostini, Vegetable Crudité, carrot sunflower hummus, green goddess dressing
- 2016 ‘2896’ Brut Rosé -

Salad
Tomato Panzanella Salad toasted focaccia, arugula, cucumber, shaved radish, red onion, basil, olive oil, sea salt
- 2018 Pinot Grigio -

Main
Maryland Blue Crab & Gulf Shrimp
old bay broth, andouille sausage, redskin potatoes, corn, artichokes, aioli, cocktail sauce, drawn butter, lemon
- 2018 Unwooded Chardonnay -
- 2017 Pinot Noir, Nicholas –

Dessert
Old Mission Peach Blueberry Crisp
vanilla bean crème chantilly, oatmeal streusel
- 2018 Gewürztraminer, Late Harvest –