SOLD OUT- Dining in the Vines

Date:	Sat, Sep 2, 2017
Time	7:00 PM to 9:00 PM
Venue:	Bowers Harbor Vineyards
Contact:	The Boathouse Restaurant
Phone:	231-223-4030

SOLD OUT

It’s an idyllic scene that could easily be in Tuscany or Provence, but luckily for you, it’s right here in Northern Michigan! Hosted by the Boathouse Restaurant at neighboring Bowers Harbor Vineyards on Old Mission Peninsula, Dining in the Vines has earned a reputation as one of the most unique dining experiences in the region – not to be missed by anyone who loves great food, great wine, and fun.

Picture a warm, sultry evening in late summer, nestled among rows of leafy grapevines adorned with tiny twinkling lights. Soft candlelight glimmers as the lively conversation of your table-mates fills the air. Intoxicating aromas swirl around you as you sip fine wine and watch a five-course gourmet meal being prepared beside you at an outdoor kitchen by a white-coated master chef.

The anticipation of an unforgettable night unfolding is almost palpable…

The evening begins with a Sparkling Wine Reception complete with bubbles and gourmet cheese and meat boards. Then we will guide diners through each intriguing course and the complementary wine that accompanies each flavorful dish.

Follow the example of diners who keep coming back each year and get a group of friends together for a dinner you will all be talking about for years to come!

 

Menu

Vegetarian & gluten free options available with prior notification

Reception

Domestic & Imported Cheeses, quince paste, fruit, crackers

Cured Meats & Pate, cherry mustard, pickled vegetables, olives, crostini

Vegetable Crudité, carrot, cucumber, celery root, broccolini, radish, herb buttermilk dressing
~

2014 Cuvee Evan- Blanc de Blanc

Salad

Farmer’s Market Salad

organic local greens, seasonal fruit, artisan cheese, lemon basil vinaigrette

~

2016 Riesling, Block II

Seafood

Seared Sea Scallop & Butter Poached Lobster

parmesan risotto, snap peas, saffron beurre blanc

~

2016 Pinot Grigio

Main

Smoked Prime Beef Tenderloin

fingerling potatoes, brandy morel cream, truffle oil, Malem Farms seasonal vegetables

~

2013 ‘2896’, Langley Meritage

Dessert

Old Mission Fruit Crisp

vanilla bean crème chantilly, cinnamon oatmeal streusel

~

2016 Riesling, Langley Late Harvest

 

$99 per person plus tax & gratuity

$89 Bowers Harbor Vineyards Wine Club Members, plus tax & gratuity

For reservations click here.