Taster Guild Wine Dinner

Taster Guild Wine Dinner at Bowers Harbor Vineyards:

Greetings Everyone!

We are very excited to host this year’s Tasters Guild wine dinner along with Sparks BBQ. Summer comfort food and drink at its finest! We will be outside in the pavilion, alongside the Chardonnay vines with one of the best views in our wine country. Join us for a relaxing evening with good friends, great wines and delicious food. Here is the menu…

Appetizer
Sparks’ handmade beef jerky

Wine Pairing: 2012 2896 Brut Rosé

First Course
Pitmaster Mac N Cheese
-housemade cheese sauce, cavatappi noodles, smoked chicken and BBQ sauce

Wine Pairing: 2016 Unwooded Chardonnay

Main Course
Brisket Plate
-beef brisket, coleslaw, beans and a watermelon slice

Wine Pairing: 2013 Cabernet Franc, Erica Vineyard

Wine for Dessert
Cherritage Fortified Dessert Wine

When: Wed. June 14th (Flag Day)
Where: Bowers Harbor Vineyards, 2896 Bowers Harbor Rd. (Old Mission Peninsula)
Time: 6 PM – 8 PM
Cost: $55 for Tasters Guild Members / $60 for non-members (all inclusive)

There are only 32 seats available so don’t dilly-dally! Email Robin Hill tastersguildtc@gmail.com to make your reservation.  Final RSVP’s for all reservations are due by June 10th. We respectfully request no cancellations after this date. Payment is due the night of the event by cash, or check made out to Tasters Guild.