Made with the traditional Methode Champenoise, our Brut Rose is fermented in the bottle and aged a minimum of three years before we release it for sale in our tasting room and online.  This wine is produced from 100% Pinot Noir grown in our Langley vineyard, named after the owner, Spencer’s, grandpa Harold Langley. Enjoy the strawberry fruit flavors with hints of white pepper from the Pinot Noir skins, and dry bready finish.