Our seven apple blend is made from local orchards from both Old Mission Peninsula and Leelanau Peninsula. By combing heirloom varietals with newer hybrids, we create a fresh, fruity and crisp apple cider. Jonathon, Rome, Gala, Winter Banana, Wine Sap, Gold Russet, and Ida Red apples are pressed, triple filtered, and then fermented and force carbonated. We make small batches all throughout the year to keep the flavors bright and lively.