What: Five-Course Wine Dinner with Fustini's and Bowers Harbor Vineyards!
When: Th. May 30th, 2019
Time: 7:00pm - 9:00pm
Where: Bowers Harbor Vineyards Pavilion
Cost: $75/person + 6% sales tax ($65/person for Wine Club Members)
Join us for a fun an educational evening in the vines. Chef Sam Brickman from Fustini’s Oils and Vinegars will be serving up 5 courses of creative, local, and seasonal dishes, each expertly paired with Bowers Harbor Vineyards spectacular wine.
Toast, lemon Dijon, micro greens, Idyll pastures cheese, Arbequina extra virgin olive oil
~Blanc de Blanc
Grilled Radishes with white bean Bagna cauda
~2017 Riesling, Block II
Minestrone Soup, gremolata, parmesan crisp~
~2018 Pinot Grigio
Oil Poached Salmon with ramp pesto, confit potato, shoot salad
~17 Pinot Noir, Nicholas AND! 2018 Pinot Noir Dry Rose
Carrot Cake, Maple Granola, Whiskey caramel
~2018 Gewurztraminer, Wind Whistle
Chef Sam is the chef at Fustini's Fresh Take in Downtown Traverse City. Fustini’s Fresh Take is a great stop for grab and go salads, sandwiches and other lunch time options created with local ingredients and Fustini's products. We are pleased to announce that now your favorite lunches are also available catered for business meetings and other functions!
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