What: Five-Course Wine Dinner with Chef Sam and Bowers Harbor Vineyards!
When: Fri. Sept. 27th, 2019
Time: 7:00pm - 9:00pm
Where: Bowers Harbor Vineyards Pavilion
Cost: $75/person (includes tax & gratuity)
Join us for a fun evening in the vines! We will be serving up 5 courses of creative, local, and seasonal dishes, each expertly paired with Bowers Harbor Vineyards spectacular wine.
Bubbie’s everything bagel chip, lox shmear, scallion, lemon zest
2016 Blanc de Blanc, Cuvee Evan
Lakeview Hill Farm microgreens, root vegetables, bagna cauda vinaigrette, butter toasted breadcrumb
2017 Chardonnay, Big Paw
Corn soup, smoked butter, cornbread, jalapeño, cilantro
2017 Riesling, Smokey Hollow
2018 Gewurztraminer, Wind Whistle
Meatball, polenta, roasted tomato, basil, pine nut, Idyll Farms Temptation
2016 Cabernet Franc, Erica
Honey cake, poached apple, cinnamon whipped cream, sorrel
Appletage Port-Style Dessert Wine
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