What: Four- Course Wine Dinner with Fustini's and Bowers Harbor Vineyards!
When: April 19th, 2018
Time: 6:00pm - 8:00pm
Where: Bowers Harbor Vineyards Pavilion
Cost: $65/person + 6% sales tax ($55/person for Wine Club Members)
We had such a great time partnering with Fustini's last Fall that we are doing it again with a Spring edition! Chef Sam's innovative and creative dishes are certainly something to remember and this time we have both Chef Sam and a special guest, Chef Loghan Call! We will guide diners through a four-course meal with a complementary wine that accompanies each fresh and flavorful dish. The dinner will be hosted in our pavilion which sits right in the middle of our gorgeous vineyards. Enjoy new flavors and pairings while you relax, mingle and celebrate the deliciousness of Spring!
2017 Unwooded Chardonnay
Early Spring Salad: Radish, Turnip, Beet, Green Onion
2016 Riesling, Smokey Hollow
Parsnip Soup: Pumpkin Seed, Parsley, Garlic
2016 Claret, Wind Whistle
Cabbage Roll: Beef, Root Vegetables, Apple Cider
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