What: Five-Course Wine Dinner with Fustini's and Bowers Harbor Vineyards!
When: Fri. Sept. 14th, 2018
Time: 7:00pm - 9:00pm
Where: Bowers Harbor Vineyards Pavilion
Cost: $75/person + 6% sales tax ($70/person for Wine Club Members)
We had such a great time partnering with Fustini's last Fall that we are doing it again! We will guide diners through a five-course meal with a complementary wine (or 3!) that accompanies each fresh and flavorful dish. The dinner will be hosted in our pavilion which sits right in the middle of our gorgeous vineyards. Enjoy new flavors and pairings while you relax, mingle and celebrate the deliciousness of Fall!
Blistered Shishito Peppers, Tomato, Onion, Basil, Garlic Breadcrumb, Fustini's Sherry Vinegar
~2017 Pinot Blanc, Wind Whistle
Corn 3 Ways, Fermented Chili, Cilantro, Fustini's Aji Verde Olive Oil
~Chard 3 Ways!
2017 Unwooded Chardonnay
2017 Unwooded Chardonnay, Big Paw
2016 Chardonnay RLS Reserve
Glazed Carrots, Carrot Top Pesto, Nut and Seed Brittle, Popped Quinoa, Fustini's Arbequina Extra Virgin Olive Oil
~2017 Riesling Medium Dry
Beef and Cheese Papusa, Cabbage Slaw, Roasted Tomato Salsa, Yuca Chip, Fustini’s Invecchiato Vinegar
~2013 2896, Langley Meritage
Dark Chocolate Torte, Cherry Agrodolce, Beet Caramel, Cardamom Cream, Fustini’s Walnut Oil
~Cherritage Port-Style Dessert Wine
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