Melissa Weber moved to Traverse City in 2008 from Beal City, Mi. She studied Business Management and Marketing and has a passion for working with fun and energetic people. Melissa started work at Bowers Harbor in 2015 and her continued passion for people led her as a natural fit to the Wine Club. She loves all seasons in Traverse City with Winter being her most favorite, as she loves to ski, snowshoe and hike in the snow!
Tyler moved to the Traverse area in 2016 as part of a migration of family members and close friends that decided to finally pull the trigger and make the shift from visitors to full time residents of northern Michigan!
A Business Management graduate from Davenport University, Bethany was born and raised in Traverse City, Mi. Northern Michigan has always been home because the ever changing seasons bring something continuously new and exciting for her to do whether its golfing, boating or the beach in the summer to snowmobiling or snowboarding in the winter.
While transitioning from owning a small management consulting company downstate to returning home to Traverse City with a part-time job at another prominent Old Mission Peninsula winery, Todd comes to us with a new found love for the wine industry and a desire for a full-time position at the best winery he could find. He is very happy to have found a home at Bowers Harbor Vineyards.
Todd Hubbell is an Old Mission peninsula native who manages the warehouses at BHV. He studied graphic arts at Northwestern Michigan College after high school and still dabbles in several artistic mediums including photography and drafting.
Brix was our lovable Bernese Mountain Dog. He loved belly rubs, chasing flies, and stealing samples of venison jerky. His name, Brix, refers to the sugar level in the grapes, and important indicator of ripeness. His namesake wine, Brix, is bubbly and friendly, just like he was.
Cooper was our second official tasting room mascot and greeter. Our laid back, fun loving Bernese Mountain dog enjoyed the special attention he received from our tasting room guests. Cooper endeared himself to many of our guests by happily jumping into their vehicles as they were getting ready to depart. His sweet white wine blend pairs well with Cooper’s favorite food, cheese!
Otis, our Yellow Labrador Retriever, was the Vineyard’s official greeter. He would greet our tasting room guests with his tail wagging and his welcoming personality. His loyalty to us all made him worthy of his own wine label
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