Brix Cidermosa Recipe:
1. Preheat grill to 350 to 400 degrees (medium-high) heat. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
2. Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155 degrees. Remove from grill, and let stand 10 minutes.
3. Whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heart, whisking constantly, 5 minutes or until thoroughly heated.
4. Cut pork diagonally into thin slices, and arrange on a serving platter. Drizzle with warm sauce.
~ Our recommended Spirit Cider pairing with this recipe is Blackberry-Apple. Give it a try and let us know what you think!
This recipe came from the creative kitchen of Kevin!
Oktoberfest was SO fun last year that we are doing it TWICE this year (Friday, Sept. 13th and Saturday, Oct. 5th)! Don't delay in getting your tickets, they will go fast! For menu details, more information and to purchase tickets, click HERE. Here's a photo of Kristy and Matt from last year's event, how fun (and delicious!) does that look?!
Save the date for our first-ever Farm to Table Dinner: Cider Edition with The Boathouse Restaurant Saturday, Sept. 28th at 4:30pm. For more information, tickets and menu details, click HERE.
We ALL need one (at least) of these Stainless Steel Coffee Mugs. We also "say" they are for coffee but really they are for Spirit Cider on the boat and beach. They come in red, teal or white and you can purchase them in the tasting room or in our online store. Bottoms up!
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