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Bowers Harbor Vineyards

We have Blood Orange-Apple, Raspberry-Apple, Pineapple-Apple, Peach-Apple and Cherry-Apple on tap in our tasting room right now.
Come see us!

 

CLICK HERE TO JOIN THE SPIRIT CIDER SOCIETY

Cider Cocktail of the Month $6

Pineapple Secco

Pineapple Secco Recipe:

  • Fill 3/4 wine glass with Pineapple-Apple Spirit Cider
  • Fill the rest with Pinot Secco Wine
Enjoy!
Recipe of the Month

BBQ Pineapple Burger

Yield: 4 BURGERS

  • prep time: 10 minutes
  • cook time: 20 minutes

INGREDIENTS:

For burgers:

  • 1-1/2 pounds Certified Angus Beef ® brand ground beef
  • 1/4 cup chopped cilantro
  • 4 tablespoons pineapple bbq sauce
  • Kosher salt and pepper, to taste
  • 4 thick sliced pineapple rings
  • 4 slices pepper jack cheese
  • 4 buns
  • 2 avocados, mashed

For pineapple bbq sauce: 

  • 1/2 cup store bought bbq sauce 
  • 6 tablespoons pineapple juice
  • 1/2 teaspoons crushed red pepper 

Method:

For burgers:

1) Preheat your grill to medium-high heat.

2) Add ground beef to a bowl with chopped cilantro, 4 tablespoons pineapple bbq sauce, kosher salt and black pepper. Mix together and form into 4 burger patties, set aside.

3) Add pineapple rings to a grill and char slightly on each side. Once cooked set aside.

4) Add burgers to the grill and cook for about 5 minutes per side or until desired doneness is met. Top with cheese right before taking off the grill and let melt.

5) Add burger patties to your buns, top with smashed avocado, pineapple ring and drizzle with additional bbq sauce. You can also add on more cilantro if you're a fan.

For pineapple bbq sauce:

Mix together and set aside.

Enjoy!

~ Our recommended Spirit Cider pairing with this recipe is Pineapple-Apple. Give it a try and let us know what you think! 

Oktoberfest

There are still a few tickets left for our big Oktoberfest event on Saturday, October 5th! Don't delay in getting your tickets, they will go fast! For menu details, more information and to purchase tickets, click HERE. Here's a photo of Kristy and Matt from last year's event, how fun (and delicious!) does that look?! 

Farm to Table Dinner: Cider Edition

*SOLD OUT*

Farm to Table Dinner: Cider Edition with The Boathouse Restaurant Saturday, Sept. 28th at 4:30pm. For more information, tickets and menu details, click HERE.

Featured Product

We ALL need one (at least) of these Stainless Steel Coffee Mugs. We also "say" they are for coffee but really they are for Spirit Cider sitting around a campfire. They come in red, teal or white and you can purchase them in the tasting room or in our online store. Bottoms up!

 

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