| Date: | Sat, May 18, 2019 |
| Time | 6:30 PM |
| Venue: | The Boathouse Restaurant 14039 Peninsula Drive, Traverse City MI 48686 |
| Phone: | (231) 223-7615 |
| Email: | info@bowersharbor.com |
Gougère Au Comté
savory gruyere cheese puffs
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Smoked Salmon Lox
herb fromage blanc, pommes frites, chopped egg, capers, pickled red onion, dill
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Yellowtail Kingfish Crudo
meyer lemon oil, cherry vinegar, fleur de sel, thai chili, pickled cherry blossoms
~2016 ‘2896’ Brut Rose
Beet Carpaccio
triple cream brie, strawberries, mache, honey roasted hazelnuts, passion fruit curd
~2017 Chardonnay RLS Reserve
Duck Leg Confit
french green lentils, baby carrots, turnips, dijon green peppercorn sauce
~2016 Cabernet Franc, Erica
Roast Lamb Saddle
green garlic ramp pesto, fava beans, pine nuts, morels, new potatoes, red wine lamb jus
~2012 ‘2896’ Langley Meritage, 2013 ‘2896’ Langley Meritage & 2016 ‘2896’ Langley Meritage
Chocolate Bombe
chocolate hazelnut genoise, chocolate mousse, raspberry creme, chocolate glaze
~2016 Selection S