| Date: | Sat, Sep 15, 2018 |
| Time | 7:00 PM |
| Venue: | Bowers Harbor Vineyards |
***SOLD OUT***
Bowers Harbor Vineyards & Boathouse Restaurant Present:
Dining in the Vines 2018
$99 per person, plus gratuity and tax
BHV Wine Club Members: $89 per person, plus gratuity and tax
For reservations click here
It’s an idyllic scene that could easily be in Tuscany or Provence, but luckily for you, it’s right here in Northern Michigan! Hosted by the Boathouse Restaurant at neighboring Bowers Harbor Vineyards on Old Mission Peninsula, Dining in the Vines has earned a reputation as one of the most unique dining experiences in the region – not to be missed by anyone who loves great food, great wine, and fun.
Picture a warm, sultry evening in late summer, sitting in our covered pavilion adorned with tiny twinkling lights and overlooking the Chardonnay grapes. Soft candlelight glimmers as the lively conversation of your table-mates fills the air. Intoxicating aromas swirl around you as you sip fine wine and watch a five-course gourmet meal being prepared beside you at an outdoor kitchen by a white-coated master chef.
The anticipation of an unforgettable night unfolding is almost palpable…
The evening begins with a Sparkling Wine Reception complete with bubbles and gourmet cheese and meat boards. Then we will guide diners through each intriguing course and the complementary wine that accompanies each flavorful dish.
Follow the example of diners who keep coming back each year and get a group of friends together for a dinner you will all be talking about for years to come!
Menu:
Reception
Brie, Beemster, Cheddar, Bleu, quince paste, fruit, crackers
Prosciutto, Salami, Rosemary Ham, cherry mustard, pickled vegetables, olives, crostini
Vegetable Crudité & Hummus Trio, carrot sunflower, zucchini curry, parsnip chili
~ Blanc de Blanc
Salad
Farmer’s Market Salad
organic local greens, seasonal fruit, artisan cheese, lemon basil vinaigrette
~ 2017 Pinot Grigio
Seafood
Butter Poached Lobster
parmesan risotto, snap peas, pancetta, saffron beurre blanc
~ 2017 Unwooded Chardonnay
Main
Oak Smoked Beef Tenderloin
fingerling potatoes, brandy morel cream, truffle oil, Malem Farms seasonal vegetables
~ 2013 ‘2896’, Langley Meritage
Dessert
Old Mission Fruit Crisp
vanilla bean crème chantilly, oatmeal streusel
~ 2017 Gewürztraminer, Late Harvest
$99 per person plus 6% sales tax & 20% gratuity (ticket prices on the Dining in the Vines website include tax and gratuity)