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Bowers Harbor Vineyards

Farm to Table: Cider Edition

Date: Sat, Sep 28, 2019
Time 4:30 PM
Venue: The Boathouse Restaurant
Phone: (231) 223-4030
Email: info@boathouseonwestbay.com

At The Farm:

  • Heirloom Tomato Salad, shaved cucumber, radish, onion, arugula, torn basil, olive oil, sea salt 
  • Carrot Hummus, sunflower butter, sunflower shoots, baby carrots 
  • Idyll Gris Chèvre, quince paste, crostini 
  • Pickled Patty Pans 
  • Pickled Beets 
  • Kale Chips 
  • Cantaloupe 
  • Cape Gooseberries 

~ Blanc de Blanc 

Farm To Table 

Starter 

Butternut Squash Bisque, curry, ginger, crème fraiche,  
spiced pumpkin seeds 

~ Mango Apple Cider 

Main 

Braised Pork Shank, garlic, parsley, rosemary, smashed potatoes, garden beans, baby carrots, cauliflower, turnips, cider reduction 

~Peach Apple Cider

Dessert 

Apple Cherry Crisp, honey chantilly, cinnamon oatmeal streusel 

~Cherry Apple Cider 

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