Farm to Table: Cider Edition

At The Farm:

• Heirloom Tomato Salad, shaved cucumber, radish, onion, arugula, torn basil, olive oil, sea salt 
• Carrot Hummus, sunflower butter, sunflower shoots, baby carrots 
• Idyll Gris Chèvre, quince paste, crostini 
• Pickled Patty Pans 
• Pickled Beets 
• Kale Chips 
• Cantaloupe 
• Cape Gooseberries 

~ Blanc de Blanc 

Farm To Table 

Starter 

Butternut Squash Bisque, curry, ginger, crème fraiche,  
spiced pumpkin seeds 

~ Mango Apple Cider 

Main 

Braised Pork Shank, garlic, parsley, rosemary, smashed potatoes, garden beans, baby carrots, cauliflower, turnips, cider reduction 

~Peach Apple Cider

Dessert 

Apple Cherry Crisp, honey chantilly, cinnamon oatmeal streusel 

~Cherry Apple Cider