Sparkling Wine & Oysters

Celebrate summer at Bowers Harbor Vineyards with our locally grown and produced bubbly wines and fresh oysters!

Cranberry Creek & Brix Bubbly

Fanny Bay & Pinot Secco

Umami & Blanc de Noir

Eel Lake & 2014 Blanc de Blanc, Cuvee Evan

Try a flight of all four paired with 2 ounces of each bubbly for only $18, or choose your favorite oyster and we will serve you 3 with a full glass of bubbly for only $15!

BHV Chef Morgan Grimm will prepare her delicious mignonette as well as horseradish and cocktail sauce accompaniments to serve along with the fresh oysters she will expertly shuck.

A little bit about Chef Morgan- Growing up in a small town in Indiana, Morgan spent her time in the kitchen concocting new and innovative recipes. Over the years, her passion grew stronger and she decide to move to Traverse city and attend the Great Lakes Culinary Institute at Northwestern Michigan College. She had the privilege of studying under Chef Jim Morse, Executive Chef of the Boathouse restaurant, both as a student of the Great Lakes Culinary Institute and as a student in his kitchen at the Boathouse. Five years later, she had graduated and continues to push culinary limits. With great respect to her surroundings and terroir, she focuses on the local, sustainable produce bounty from the farmlands on Old Mission Peninsula. As her experience and love for food has grown, so has her love for wine. Morgan has her Level One Introductory Sommelier Certification and is currently studying for her Level Two Certified Sommelier. We are excited to have Chef Morgan in our Bowers Harbor Vineyards family. Her knowledge and talents will increase our staffs’ food and wine pairing education and certainly add enticing experiences to the guests of BHV.