| Date: | Fri, Oct 19, 2018 |
| Time | 6:30 PM |
| Venue: | Boathouse Restaurant |
| Contact: | Boathouse Restaurant |
| Phone: | 231.223.4030 |
Join Bowers Harbor Vineyards and Tasters Guild of NW MI for an amazing wine dinner at Boathouse Traverse City! This will be a unique experience with a four-course dinner paired with four of our wines.
Tickets are $85/person ($75/Tasters Guild Member), includes tax & gratuity
Purchase Tickets HERE
Menu:
Scottish Salmon Duo
cured and smoked, kohlrabi potato pancake, beet horseradish, cremè fraîche, dill
~2013 '2896' Brut Rosé
Warm Fall Salad
squash, parsnip, apple, Brussels sprouts, chèvre, pumpkin seed brittle, red curry vinaigrette
~2017 Riesling, Block II
Braised Veal Cheeks
celeraic risotto, forest mushrooms, baby carrots, scallion soubise, green peppercorn sauce
~2016 '2896' Langley "First Release"
Meyer Lemon Rosemary Posset
green cardamom & rose poached pear, candied lemon
~2017 Gewürtztraminer, Late Harvest