Dining in the Vines

 Dining in the Vines New Release Dinner with Barrel Sampling

Saturday May 19, 2018

Appetizers

Prosciutto, Capicola & Saucisson Sec, pickled vegetables, mustard, crostini Artisan Cheese Board, fruit, quince paste, crackers Vegetable Crudités, carrot sunflower hummus, pimento cheese, green goddess dressing -

~2013 Brut Rose~

Salad

Strawberries & Chèvre fresh & dried strawberries, arugula, honey roasted hazelnuts, passion fruit, lemon vinaigrette - 2017 Rosé, Pinot Noir - Fish Alaskan Halibut butter poached, lobster arancini, snap peas, pancetta, saffron beurre blanc ~2017 Unwooded Chardonnay~

Main

Grilled Beef Strip Loin porcini herb crust, new potatoes, ramp pesto, baby carrots, morels, red wine demi-glace

~2013 ‘2896’ & 2016 ‘S’~ 

Dessert

Chocolate Pots de Créme balaton cherry compote, five spice whipped cream, almond tuile

~2016 Cab Franc~ 

$99 per person plus 6% sales tax and 20% gratuity