Our Claret is a full bodied Bordeaux-Style red wine blend. These sun ripened grapes produce flavors of plum, black cherries and red raspberries. By aging our Claret in French Oak barrels, we enhance the natural spices of cinnamon and black pepper, creating balance and complexity.
The spices and cedar notes in our Claret complement cuisine such as Garlic Pepper Grilled Beef Tenderloin. Additionally, the supple tannis and dark fruit pair perfectly with Lamb Lollipops.
39% Merlot, 27% Cabernet Sauvignon, 22% Syrah, 12% Cabernet Franc
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