2017 Appletage Port Wine
Our Appletage dessert Port-Style wine is composed of four different Michigan apples. Using post
harvest, frozen apples, the water content of the fruit remains frozen. Therefore, just the nectar and
sugars of the apples are pressed out, giving the wine rich flavor and velvety texture. The Appletage
is fortified and then barrel aged, adding complex butterscotch and caramel flavors that melt in your
mouth.
In Stock
Wine Specs
Appellation
Old Mission Peninsula
Harvest Date
October 14-20, 2014
Sugar
28 brix
Bottling Date
July 2015
Residual Sugar
6.0%
Alcohol %
18
Wine Profile
Tasting Notes
Our Appletage dessert Port-Style wine is composed of four different Michigan apples. Using post
harvest, frozen apples, the water content of the fruit remains frozen. Therefore, just the nectar and
sugars of the apples are pressed out, giving the wine rich flavor and velvety texture. The Appletage
is fortified and then barrel aged, adding complex butterscotch and caramel flavors that melt in your
mouth.
Food Pairing Notes
• Caramel Apple Pie
• Maple Bourbon Blonde Brownies
Production
104 cases
