What: Five-Course Wine Dinner with Fustini's and Bowers Harbor Vineyards!
First-Ever Vegetarian Dining in the Vines!
When: Th. June 27th, 2019
Time: 7:00pm - 9:00pm
Where: Bowers Harbor Vineyards Pavilion
Cost: $75/person + 6% sales tax ($65/person for Wine Club Members)
Join us for a fun an educational evening in the vines. Chef Sam Brickman from Fustini’s Oils and Vinegars will be serving up 5 courses of creative, local, and seasonal dishes, each paired with Bowers Harbor Vineyards spectacular wine. We've been wanting to do a vegetarian Dining in the Vines and we knew Chef Sam and Fustini's were the perfect partners for it. Please spread the word to all of your vegetarian and fresh vegetable-loving friends!
Parsnip Chip, crème fraiche, herb puree, temptation cheese, flowers
~2016 2896 Brut Rose
Tomato with goat cheese and Basil, lavash cracker, Koroneiki extra virgin olive oil, balsamic vinegar
~2017 Chardonnay RLS Reserve
Pea custard, pea puree, blanched peas, pea shoots
~2017 Riesling, Block II
Spring vegetable risotto, crispy carrot, Arbequina extra virgin olive oil
~2017 Claret, Wind Whistle
Strawberries in Balsamic with cream, sugar cookie crumble
~2018 Bubbly Sweet Reserve, Wind Whistle
Chef Sam is the chef at Fustini's Fresh Take in Downtown Traverse City. Fustini’s Fresh Take is a great stop for grab and go salads, sandwiches and other lunch time options created with local ingredients and Fustini's products.