In the SPIRIT of Oktoberfest, it's time to gather with friends, raise your mason jars full of Spirit Cider and...hold them out in front of you for as long as you can. It's also time to kick off Fall with us! Oktoberfest was SO fun last year, we can't wait for this year's big event! The evenings we have planned for you will be kick-back, relaxed nights full of laughs, AMAZING food, and top-notch cider. There may be some surprises (and prizes) happening too 😉.
The German-inspired menu below was Chef Larry’s inspiration and the food will be expertly paired with our crisp, clean, and quality hard ciders. We are BEYOND EXCITED to have Chef Larry join us again for this special edition of Dining in the Vines. He has worked in the Traverse City area for the last 20 years, most recently at the Grand Traverse Resort & Spa, and is now the Co-Owner/Executive Chef at Danu Hof!
When: Saturday, October 5th
Time: 7pm - 9pm
Where: Bowers Harbor Vineyards Pavilion
The authentic Oktoberfest selection that Chef has put together for us will be served with 3 pours of our Fall cider flavors.
Passed Hors D oeuvres
Butter Brushed Pretzel Bites with Cider Mustard
Danu Hof Brat with wild blackberry mouse on pumpernickel bread
German Bread & Rolls with Honey Whipped Butter
Fresh Cut Garden Vegetable salad tossed with basil, olive oil, cider vinaigrette
Schweinebraten: (Cider Braised Pork) Featuring Local Danu Hof Heritage Pork and fresh thyme
Fresh Sauerkraut with caraway and local cabbage
Garden Vegetable Medley
Riesling apple cake: a fluffy cake with hand-picked local apples, brushed with Riesling simple syrup.
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