|Date:||Fri, Sep 27, 2019|
|Venue:||Bowers Harbor Vineyards|
We are so excited to welcome back Chef Sam Brickman (formally with Fustini's before opening his own shop, Bubbie's Bagels) for a BRAND NEW wine dinner, Dining in the Vines: Local Harvest Edition on Friday, September 27th at 7:00 pm! Tickets are $75/person ($65 for Wine Club Members) and include tax & gratuity. Tickets are available HERE.
Check out this amazing menu:
Bubbie’s everything bagel chip, lox shmear, scallion, lemon zest
2016 Blanc de Blanc, Cuvee Evan
Lakeview Hill Farm microgreens, root vegetables, bagna cauda vinaigrette, butter toasted breadcrumb
2017 Chardonnay, Big Paw
Corn soup, smoked butter, cornbread, jalapeño, cilantro
2017 Riesling, Smokey Hollow
2018 Gewurztraminer, Wind Whistle
Meatball, polenta, roasted tomato, basil, pine nut, Idyll Farms Temptation
2016 Cabernet Franc, Erica
Honey cake, poached apple, cinnamon whipped cream, sorrel
Appletage Port-Style Dessert Wine
We hope to see you there!
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