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Bowers Harbor Vineyards

Dining in the Vines: Local Harvest Edition

Date: Fri, Sep 27, 2019
Time 7:00 PM
Venue: Bowers Harbor Vineyards
Contact: Kristy McClellan
Email: info@bowersharbor.com

We are so excited to welcome back Chef Sam Brickman (formally with Fustini's before opening his own shop, Bubbie's Bagels) for a BRAND NEW wine dinner, Dining in the Vines: Local Harvest Edition on Friday, September 27th at 7:00 pm! Tickets are $75/person ($65 for Wine Club Members) and include tax & gratuity. Tickets are available HERE.

Check out this amazing menu:

First bite:
Bubbie’s everything bagel chip, lox shmear, scallion, lemon zest

2016 Blanc de Blanc, Cuvee Evan

Lakeview Hill Farm microgreens, root vegetables, bagna cauda vinaigrette, butter toasted breadcrumb

2017 Chardonnay, Big Paw

Corn soup, smoked butter, cornbread, jalapeño, cilantro

2017 Riesling, Smokey Hollow

2018 Gewurztraminer, Wind Whistle

Meatball, polenta, roasted tomato, basil, pine nut, Idyll Farms Temptation

2016 Cabernet Franc, Erica

Honey cake, poached apple, cinnamon whipped cream, sorrel

Appletage Port-Style Dessert Wine

We hope to see you there!

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