Dining in the Vines: Local Harvest Edition

We are so excited to welcome back Chef Sam Brickman (formally with Fustini's before opening his own shop, Bubbie's Bagels) for a BRAND NEW wine dinner, Dining in the Vines: Local Harvest Edition on Friday, September 27th at 7:00 pm! Tickets are $75/person ($65 for Wine Club Members) and include tax & gratuity. Tickets are available HERE.

Check out this amazing menu:

First bite:
Bubbie’s everything bagel chip, lox shmear, scallion, lemon zest

2016 Blanc de Blanc, Cuvee Evan

Salad:
Lakeview Hill Farm microgreens, root vegetables, bagna cauda vinaigrette, butter toasted breadcrumb

2017 Chardonnay, Big Paw

Soup:
Corn soup, smoked butter, cornbread, jalapeño, cilantro

2017 Riesling, Smokey Hollow

2018 Gewurztraminer, Wind Whistle

Main:
Meatball, polenta, roasted tomato, basil, pine nut, Idyll Farms Temptation

2016 Cabernet Franc, Erica

Dessert:
Honey cake, poached apple, cinnamon whipped cream, sorrel

Appletage Port-Style Dessert Wine

We hope to see you there!