Dining in the Vines: Local Harvest Edition
| Date: | Fri, Sep 27, 2019 |
| Time | 7:00 PM |
| Venue: | Bowers Harbor Vineyards |
| Contact: | Kristy McClellan |
| Email: | info@bowersharbor.com |
We are so excited to welcome back Chef Sam Brickman (formally with Fustini's before opening his own shop, Bubbie's Bagels) for a BRAND NEW wine dinner, Dining in the Vines: Local Harvest Edition on Friday, September 27th at 7:00 pm! Tickets are $75/person ($65 for Wine Club Members) and include tax & gratuity. Tickets are available HERE.
Check out this amazing menu:
First bite:
Bubbie’s everything bagel chip, lox shmear, scallion, lemon zest
2016 Blanc de Blanc, Cuvee Evan
Salad:
Lakeview Hill Farm microgreens, root vegetables, bagna cauda vinaigrette, butter toasted breadcrumb
2017 Chardonnay, Big Paw
Soup:
Corn soup, smoked butter, cornbread, jalapeño, cilantro
2017 Riesling, Smokey Hollow
2018 Gewurztraminer, Wind Whistle
Main:
Meatball, polenta, roasted tomato, basil, pine nut, Idyll Farms Temptation
2016 Cabernet Franc, Erica
Dessert:
Honey cake, poached apple, cinnamon whipped cream, sorrel
Appletage Port-Style Dessert Wine
We hope to see you there!